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Lunch

All lunches include a large salad table, bread, and drinks.


The lunch is available every day until 14.30.


Lunch prices:

Mon–Fri: 14,90 €

Monday

Soup of the day

Cauliflower soup and roasted cauliflower (L, G)


Main dishes

Red perch with cream sauce (L, G)

Pork cheek with red wine sauce (L, G)

Chicken fillet, goat cheese and tomato sauce (L, G)


Side dishes

Long grain rice (L, G)

Mashed potatoes (L, G)

Vegetables (L, G)

 

Desserts

Blueberry pie with custard (L)

Tuesday

Soup of the day

Ground artichoke soup (L, G)


Main dishes

Fried flounder fillet with lemon mayonnaise (L, G)

Turkey fillet with rose pepper sauce (L, G)

Karelian roast (L, G)


Side dishes

Potato stew (L, G)

Barley (L)

Honey and root vegetables seasoned with tarragon (L, G)


Desserts

Panna cotta with chocolate or caramel sauce (L, G)

Wednesday

Soup of the day

Vegetable puree soup (L, G)


Main dishes

Overripe beef breast with mint yogurt sauce (L, G)

Broiler fillet with béarnaise sauce (L, G)

Fried pangasius fillet with citrus cream sauce (L, G)


Side dishes

Rice (L, G)

Potato stew (L, G)

Vegetable roast (L, G)


Desserts

Pancake with jam and whipped cream (L, G)

Thursday

Soup of the day

Clear fish soup (L, G)


Main dishes

Oven-baked pork tenderloin with dark sage sauce (L, G)

Cod fillet with cream sauce (L, G)

Breaded chicken fillet (L, G)


Side dishes

Small potatoes fried in dill butter (L, G)

Basmati rice (L, G)

Ratatouille vegetables (L, G)


Desserts

Apple pie with custard (L)

Friday

Ala Carte menu

Saturday and Sunday

Ala Carte menu